Festive Feast 

3 Courses • £25


Elderflower Fizz • £7
Grey Goose Vodka, St Germain elderflower, lime juice 

Passion Fruit Bellini • £5
Passion fruit pureé, prosecco 

Mulled Wine • £3.50


Local Seabass & Cod Fishcake
Poached hens egg (df*)

Roasted Pork Bites with Crackling
Cocktail pigs in blankets, sage & chestnut gravy (df*)

Sweet Potato & Leek Soup
Winter spices, warm bread (vegan, gf, df*)

Confit Duck & Pheasant Salad
Cranberry & honey glaze (gf, df*)


Traditional Roast Sussex Turkey
Cranberry gravy, roast potatoes, apricot stuffing 

Roasted Vegetable & Tomato Stew
Wilted kale, sweet potato & bean dumplings (vegan, gf, df*)

Charcoal Grilled Fillet Steak • £5 Sup.
Sweet red onion tart, mushroom & black pepper ketchup (gf, df*

Local Seabream Fillet
Pea puree, roast chorizo (gf*)

Homemade Chicken, Ham & Leek Pie
Roasted new potatoes


Walkers Christmas Pudding Mess

Elderflower & Blackcurrant Sorbets
Fresh mint leaves (vegan, gf, df*)

Double Chocolate Brownie Cookies
Peanut butter fudge sauce, toffee ice cream (gf*)

Grandma’s Old English Sherry Trifle

Chargrilled Caramelised Peaches
French toast, frozen custard (gf*)

gf - gluten free, df - dairy free*
A discretionary service charge of 10% will be added to parties of 6 or more.
A deposit of £10 per person will be required to secure your table.
As many items as possible are sourced locally and are all homemade. 
 Some items may change due to availability.

Tel. 01424 200230 or  

Book by November 1st and we'll give you
a bottle of wine free for every 4 people!