Festive Feast

3 Courses - £27.50*


Mimosa • £4
Prosecco, fresh orange juice 

Passion Fruit Bellini • £4
passion fruit pureé, Prosecco 

Mulled Wine • £4


Local Seabass & Cod Fishcake 
shrimp butter sauce, poached egg

Slow Roasted Pork Belly Bites
pigs in blankets, caramelised onion & apple gravy (gf, df)

Winter Spiced Sweet Potato & Leek Soup
warm bread (df, vg)

Duck & Cherry Beer Pate
pancetta, apricot marmalade (df)


Traditional Roast Turkey 
cranberry gravy, apricot stuffing

Roasted Vegetable & Vegan Chorizo Cassoulet
sweet potato & bean dumplings (vg, gf, df)

Ribeye Steak, Truffle & Beef Dripping Potatoes
blue cheese mushrooms, peppercorn & smoked bacon gravy** (gf)

Local Seabass Fillet & Roasted Chorizo
leek & garlic potatoes, pea puree (gf)

Homemade Chicken, Ham & Leek Pie
roasted new potatoes, baby carrots


Apple & Blackberry Crumble
vanilla vegan ice cream, toasted almonds (vg, df)

Belgian Chocolate & Christmas Pudding Cheesecake
fresh berries, vanilla cream

Keylime Pie
fresh lime cream, candied lime

Caramelised Pear & Cherry French Toast
frozen yoghurt

Cheese Board
biscuits, fruit toasts, fig & honey chutney**

3 Courses, £27.50, Party nights (Friday, Saturday), £29.50*

Book by November 1st and we'll give you
a bottle of wine FREE for every 4 people!

Supplement £5 Steak, £3 Cheese board**
A discretionary service charge of 10% will be added to parties of 6 or more.
gf - gluten free, df - dairy free, vg - vegan.
Tel. 01424 200230 or
Deposits of £10 per person will be required to secure your table.
As many items as possible are sourced locally and all are homemade. Some items may change due to availability.